![]() Liquid chlorophyll is another way of referring to chlorophyll drops. Green beans, spinach, arugula and peas are all natural forms of chlorophyll whereby the compound does not need to be previously extracted in order for us to digest it. Since humans tend to consume a lot of plants in their diet already, there are some forms of chlorophyll that we get from our meals. Often, natural chlorophyll is used to make reference to forms of chlorophyll that one can access without seeking out a supplement. Within wellness discussions, you may also find people making reference to either ‘natural chlorophyll’ or ‘liquid chlorophyll’. They are classified as such depending on where and how they are derived from a range of plant species. There are four main types of chlorophyll in plants: chlorophyll A, B, C and D. It’s utterly fascinating once you manage to wrap your head around it. Instead of absorbing the green wavelength, the plants instead reflect it, giving them their overall green appearance. The compounds spend its days absorbing the pure white light from the atmosphere the only wavelength they are unable to absorb through the white light is the green wavelength. There is no photosynthesis without chlorophyll.Ĭhlorophyll is also the reason most plants are green. This is the process of photosynthesis, and chlorophyll is the compound present in the stem and leaves that is responsible for the absorption of the sunlight. In order to survive, all plants and trees need to convert light into energy so that they have the ability to make food and pull water from the Earth below, as well as fuel any other activities they need to do on a daily basis to grow and flourish. The Oxford dictionary defines chlorophyll as:Ī green pigment, present in all green plants and in cyanobacteria, which is responsible for the absorption of light to provide energy for photosynthesis. Water goes from merely being hydrating to actually being a multifaceted nutritional supplement. Chlorophyll is rich in vitamins, minerals and antioxidants, all of which can be processed for benefit within the human body, particularly that of Vitamins A, C and K.īy adding chlorophyll to everyday drinking water, you can ingest a range of nutrients otherwise unavailable to you via regular hydration. Researchers found that when they removed chlorophyll from certain plants, it could pose as a potentially beneficial compound for human beings as well. Chlorophyll is what gives most plants their earthy green hues, and it’s also instrumental in keeping them alive. That’s right you may remember learning about chlorophyll in middle school when investigating the lifespan of a plant. Not to be confused with your daily green juice, chlorophyll water is made by supplementing the food that plants eat into your personal water source.
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